Dos And Don'ts About Diet For High Uric Acid Levels | Health Pick

Dos And Don’ts About Diet For High Uric Acid Levels

High uric acid levels in the bloodstream can lead to a common form of arthritis called gout. To prevent gout, it is essential to maintain good eating habits and have proper medication. To reduce the uric acid levels in the blood, you may need to limit intake of alcohol, sugary foods and reduce purine rich foods like meat, poultry, seafood, and pulses. Vegetables such as cauliflower, asparagus, spinach, peas and mushroom also contain a lot of purines. Digestion of purine leads to the formation of uric acid. If uric acid is not eliminated normally which is seen in gout sufferers, it can build up in the bloodstream leading to joint inflammation and pain.

Water

Water flushes out toxins including excess uric acid from the body. Have at least 10- 12 glasses of water daily.

Cherries

Cherries have anti – inflammatory substances named anthocyanins that help reduce uric acid levels. It prevents the uric acid from crystallizing and being deposited in the joints. Cherries also neutralize the acids and help prevent inflammation and pain. 200 gms per day is very effective in bringing down uric acid.

 

Berries

Berries especially strawberries, and blueberries have anti-inflammatory properties so include them in your diet.

Apple

Malic acid in apple neutralizes uric acid and thus provides relief to the sufferers. You should consume one apple daily after a meal.

Lime

The citric acid found in lime is a solvent of the uric acid. The juice of half a lime squeezed into a glass of water should be taken twice daily.

French Bean Juice

Another effective home remedy for gout is French beans juice. The healthy juice can be consumed twice

every day for treating gout or high uric acid.

Celery Seed

This is a popular home remedy to lower uric acid levels in the body. Have celery seeds extract to get best results.

Apple Cider Vinegar

Drink apple cider vinegar. Add 3 teaspoons of vinegar to 8 ounces of water and have it 2-3 times every day to treat uric acid.

 

Pinto Beans

A diet rich in folic acid can help lower uric acid naturally. Folic acid rich foods like pinto beans, sunflower seeds and lentils should be included in your diet.

 

Foods rich in Vit C

Include vitamin C rich foods & supplements in your daily diet to reduce uric acid in the body. It disintegrates uric acid and forces it out of the body through urine. Good sources of vitamin C are awla, guava, kiwi, sweet lime, oranges, capsicum, lemon, tomato and green leafy veg.

High-fibre foods

According to the University of Maryland Medical Center, adding foods high in dietary fiber may help lower uric acid levels in your blood. Dietary fiber may help absorb uric acid in your bloodstream, allowing it to be eliminated from your body through your kidneys. Increase the consumption of dietary soluble fibers such as Isabgol, Oats, Broccoli, apples, oranges, pears, strawberries, blueberries, cucumbers, celery, and carrots, barley.

Bananas are also beneficial in lowering uric acid

Vegetables

Tomatoes, broccoli, and cucumbers are some of the veggies that you need to start including in your meals. Tomatoes are one of the best vegetables that you could have for lowering uric acid. Fresh tomato is alkaline by nature and when it is exposed to the blood stream it increases the alkalinity of the blood. Raw vegetables like potatoes or corns are effective to reduce uric acid in the body. Have them raw or steam these vegetables

Also Read:  AC CAUSES MORE HARM THAN GOOD

(Visited 54 times, 1 visits today)
Share This:

You may also like



You May Like Sponsored by Healthpick

Want To Live Your Best Life?
Get Health & Wellness Tips News Letter
98,350 subscribed for News Letter
Get Health News Letter Today!
×
×
WordPress Popup Plugin