One of the most vibrant and lustrous fruits, strawberries are one of a kind berries that are loved by one and all. With heart-shaped delicate outer flesh, embedded with tiny seeds, strawberries are not only popular for their delightful external appearance but also widely consumed for their juicy nature and sour, sweet taste. Plus, they are loaded with nutrients, making them even more desirable. Here are some benefits you can derive by eating strawberries this season.
Boosts your immunity
Strawberries are packed with Vitamin C that helps boost immunity, protecting you from infections. Just one cup of strawberries can meet 100% of your daily requirement of Vitamin C. This alone makes it a fruit that you should not miss out on, especially during the strawberry season.
Prevents heart disease
Oxidative stress and inflammation are key players in the development of heart disease and strawberries contain compounds that attack these key factors contributing to atherosclerosis and heart disease. The flavonoids called anthocyanins and antioxidants present in strawberries prevent the build-up of bad cholesterol that can block your arteries. Other compounds including catechin, quercetin, and kaempferol promote plaque stability and improve the function of endothelial cells. They also help prevent plaque rupture and thrombosis.
Prevents and regulates diabetes
Strawberries have a lowly glycemic index of 40, which means diabetics can consume it without worrying too much. Additionally, research suggests that compounds in strawberries have a favorable effect on glucose levels and lipid profile in diabetics. Regular consumption of 2-3 servings of strawberries is also found to lower the risk of type 2 diabetes in healthy individuals.
Strawberries are fairly rich in fiber. They can be included in the diet to boost digestive health and regulate bowel movement. The fiber content adds bulk to stool, allowing its easy passage through the colon, thereby reducing the overall transit time.
Helps prevent cancer
The high antioxidant content of strawberries makes them capable of keeping cancer at bay. In particular, strawberries have antioxidants like lutein which suppresses the growth of cancer cells. The high vitamin C content boosts your immunity and makes your body more capable of fighting cancer cells. Laboratory studies have shown that strawberry extracts can block the initiation of carcinogenesis as well as suppress the progression and proliferation of tumors, giving them the ability to fight cancer effectively.
Good for your skin
A lot of skin products like face wash, anti-ageing creams and moisturizers appearing on the market are enriched with strawberry extracts and essence. That’s because strawberries are a rich source of antioxidants like flavonoids and vitamins. These compounds fight free radicals and prevent early aging by slowing down the development of wrinkles.
Helps you lose weight
Strawberries are extremely low in calories, with a cup having just 53 calories. Also, they have fiber which can leave you feeling fuller if you have them before a meal. Not only this, the high vitamin C content helps boost your metabolism which helps your body burn the calories faster.
Great for the pregnant woman
Folate present in rich quantities in strawberries helps in the baby’s brain, skull, and spinal cord development. In addition, it also has folic acid which can save the child from having certain birth defects.
Great for your bones
Strawberries are rich in minerals like manganese and potassium that not only help promote bone growth but also help keep them in mint condition. These properties also make strawberry a good fruit for growing children.
Prevents hair loss
Folic acid, vitamin B5, vitamin B6 and ellagic acid present in strawberries helps prevent your hair from falling and thinning. Furthermore, minerals like copper and magnesium help prevent dandruff and fungal growth on your scalp. If that wasn’t enough, many homes made packs can be made using strawberries that’ll add shine and glow to your hair.
Fisetin, a naturally occurring flavonoid present in strawberries helps enhance memory by stimulating the signaling pathways. A research published in Annals of Neurology also proved that eating 2 or more servings of strawberries per week can delay memory decline in aging women.
So, why wait? Go to your nearest fruit seller and get a delicious box of strawberries home!