Cinnamon (Cinnamomum cassia) has been one of the most commonly used ingredients in fragrances, medicine and cooking for ages. It was even used as currency at one point in history. It’s rich and warm smell lights up even the coldest of winters, and its slightly spicy taste enhances the flavor of any dish it is added to.
Being a great source of dietary fiber, iron, and calcium, cinnamon is truly beneficial to human health, hence it has become extremely popular spice in the healthy dieting circles. Native to Shri Lanka, cinnamon comes from the bark of a tropical evergreen tree and can be found in rolled sticks, or ground, in powdered form.
There are two types of cinnamon available. The most commonly found is the darker colored, and more bittersweet tasting, cassia type, whereas the Ceylon type is lighter in color and has a sweeter taste. Some of the most commonly known health benefits of cinnamon include its antioxidant function and the potential to lower blood sugar in people suffering from diabetes.
Cinnamon nutrition profile
1 tbsp of ground cinnamon contains 19 calories, 4 grams of fiber, 68% manganese, 8% calcium, 4% iron.
With 0 g of sugar or fat and 3% of vitamin K per 1 tbsp, cinnamon is an excellent ingredient to add to your daily diet due to its positive effect on digestion, immunity, blood sugar levels and heart health.
Cinnamon health benefits
Cinnamon works as a great antioxidant
Antioxidant ability of cinnamon was analyzed in a 1999 study where the results showed increased antioxidant enzyme activities in rats that were fed a high-fat diet along with cinnamon or cardamom. Cinnamon is rich in polyphenols, phenolic acid, and flavonoids antioxidants that help the body fight the free radicals and decrease the oxidative stress in the body that leads to aging and diseases.
Cinnamon produces anti-inflammatory effects
Active antioxidants in cinnamon produce great anti-inflammatory effects that protect the body from developing serious diseases due to inflammation.
Cinnamon may help preserve heart health
Cinnamon could potentially improve heart health since it proved to be effective in the improvement of important factors of good cardiovascular health – cholesterol levels and triglycerides. In a 2003 study, type 2 diabetes patients who consumed 1, 3, or 6 g of cinnamon per day showed reduced levels of total cholesterol, LDL cholesterol, and triglycerides, with stable levels of HDL cholesterol. Additionally, a 2013 study showed even better markers HDL-C (“the good” cholesterol).
Cinnamon protects against diabetes
Cinnamon has a positive effect on blood sugar levels in type 2 diabetes patients. As a 2009 study shows, significant reductions in blood glucose levels were related to cinnamon intake. Moreover, a number of studies have shown the positive impact of cinnamon on blood sugar levels.
Cinnamon can prevent neurodegenerative diseases
As a research show, antioxidant effect of cinnamon can be one of the factors of decreasing the risk of oxidative stress and the aging of brain cells that causes neurological conditions known as Parkinson’s and Alzheimer’s disease.
Cinnamon fights bacteria
Cinnamon is a powerful agent against infections and viruses caused by different bacteria, and it has been traditionally used for these purposes. A 2012 study shows the strong anti-fungus effect of cinnamon’s essential oils against Candida albicans, Candida tropicalis, and Candida krusei.
Cinnamon improves oral health
Cinnamon anti-microbial effects were tested for effectiveness against causes of dental caries and were shown even more effective than clove oil. Additionally, cinnamon provides a powerful solution for protecting against bad breath.
Does Cinnamon have any side effects?
Even though cinnamon is highly beneficial to the human health, some precautions must be taken, especially for high dosages. Higher amounts of cinnamon can cause sore and irritations of the mouth and the lips. Also, it can sometimes cause irritation and redness of the skin.
People with liver problems should be specifically cautious, as higher levels of cinnamon intake can cause toxicity.
As previously noted, cinnamon reduces the blood sugar levels, which asks for caution with diabetic patients who are undergoing treatment and take cinnamon supplements.
Cinnamon intake is not recommended for children as well as pregnant and breastfeeding women.
It is crucial that you consult your doctor for exact cinnamon supplements intake recommendations as they could react with antibiotics, heart medicines, blood thinners and diabetic drugs.
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